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Escargots #frenchclassics Garlic butter (300g) 250g Butter 1 Bone marrow 50g Shallot 4 Garlic cloves 50g Parsley Make sure your butter is soft. Roast the bone marrow for around 5 minutes at 200C. Blend the soft butter, garlic, bone marrow and parsley until smooth, add seasoning and diced shallots and mix. Snail de Bourgogne Garlic butter Stuff the snails into their shells, top with garlic butter and roast at 200C for 4 minutes. #french #snail #escargot #garlic #butter #parsley | Matthew Ryle
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Escargots #frenchclassics Garlic butter (300g) 250g Butter 1 Bone marrow 50g Shallot 4 Garlic cloves 50g Parsley Make sure your butter is soft. Roast the bone marrow for around 5 minutes at 200C. Blend the soft butter, garlic, bone marrow and parsley until smooth, add seasoning and diced shallots and mix. Snail de Bourgogne Garlic butter Stuff the snails into their shells, top with garlic butter and roast at 200C for 4 minutes. #french #snail #escargot #garlic #butter #parsley | Matthew Ryle
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FacebookMatthew Ryle
A true French classic, elevated. Savor the richness of our Escargots de Bourgogne, prepared with a delectable blend of garlic, parsley, and butter. It's more than a dish. it's an experience, best enjoyed with a freshly sliced baguette to capture every last drop of that 'charme' butter. 🇫🇷 ✨ Culinary Excellence meets Presentation Perfection. #LeCharmeDeBedford #FrenchCuisine #Escargots #FineDining #BedfordFood #FoodArt #TasteOfFrance #ClassicFrench | Le Charme de bedford
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A true French classic, elevated. Savor the richness of our Escargots de Bourgogne, prepared with a delectable blend of garlic, parsley, and butter. It's more than a dish. it's an experience, best enjoyed with a freshly sliced baguette to capture every last drop of that 'charme' butter. 🇫🇷 ✨ Culinary Excellence meets Presentation Perfection. #LeCharmeDeBedford #FrenchCuisine #Escargots #FineDining #BedfordFood #FoodArt #TasteOfFrance #ClassicFrench | Le Charme de bedford
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