Everything you need to know about tempering chocolate, from the simple science behind the process to the best way to melt chocolate without breaking its temper. | Sweet & Savory
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How to temper chocolate 🍫 Did you know that chocolate needs to be tempered? When you heat chocolate, you separate the fatty acid crystals inside the cocoa butter. If you simply let it cool down, the crystals will form unevenly, creating the change in texture and appearance. By adding pieces of solid chocolate to the melted chocolate, you lower the temperature while allowing the crystals to re-connect in an organized form. The temperature is then raised again very gently to keep the chocolate sm
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