Molecular structure of triglycerides (fats)
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Khan Academy
Molecular structure of triglycerides (fats)
Triglycerides, or fats, are formed from the combination of glycerol and three fatty acid molecules. Triglycerides are formed through dehydration reactions. Another word for triglyceride is triacylglycerol. Fats can be solid (such as coconut oil) or liquid (such as vegetable oil) at room temperature.
Jul 26, 2015
Triglyceride Levels
Do you know your triglyceride levels? If you are living with diabetes, it is important! Triglycerides are a type of fat found in your bloodstream, and when levels get too high, they can raise your risk for pancreatitis, heart attacks, strokes, and other cardiovascular issues—especially if you have type 2 diabetes. Dr. Jeremy Pettus explains what triglycerides are, why they matter, and how to manage them through simple lifestyle changes and the right treatment plan. 👉 Watch the full video to lea
0:26
Do you know your triglyceride levels? If you are living with diabetes, it is important! Triglycerides are a type of fat found in your bloodstream, and when levels get too high, they can raise your risk for pancreatitis, heart attacks, strokes, and other cardiovascular issues—especially if you have type 2 diabetes. Dr. Jeremy Pettus explains what triglycerides are, why they matter, and how to manage them through simple lifestyle changes and the right treatment plan. 👉 Watch the full video to lea
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