Christina Marsigliese - Food Scientist on Instagram: "This is my fudgy chocolate frosting that I use for my cakes instead of buttercream and it is SO GOOD, made with just 5 ingredients and you don’t need a mixer! There’s no powdered sugar and no softened butter required. The recipe is on my site: https://scientificallysweet.com/the-best-chocolate-frosting/ #bestchocolatefrosting #chocolatefrosting #chocolateganache"

Christina Marsigliese - Food Scientist on Instagram: "Chewy Chocolate Chip Banana Bread Cookies!🍌 Sometimes we can’t wait an hour to bake banana bread so we’ll make cookies in 12 minutes instead. These cookies have the texture of your fave chocolate chip cookies and the flavor of delicious banana bread. If you have one pesky overripe banana, here’s your answer! The recipe is up on the site. Link in bio. https://scientificallysweet.com/chocolate-chip-banana-bread-cookies/ #bananabreadcookies #ba