21K views · 768 reactions | Natasha isn’t the only samurai in the forest anymore. Joyce picks up the machete to hack down some wild leaves for cooking. ON THE MENU: Sticky rice dumpling in reed leaves FOOD STOP: Dali village, Shunchang county, Fujian province HOSTS: Lan Feng Jin, Zhuang Yi Rong Joyce and Natasha, aka #TasteBuds are taking you on a journey to the world of #food and #drinks. Subscribe to our YouTube -> https://bit.ly/2TNvzgJ #Zongzi #Fujian | China Daily | Facebook
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Red Date Zongzi Recipe (Sticky Rice Dumpling) Printable Recipe: https://cicili.tv/red-date-zongzi-recipe/ Serves: 12 zongzi Prep time: 1 hour Rest time: overnight Cook time: 2 hours Ingredients: 36-48 bamboo leaves 3 cups short-grain (round) glutinous rice 1 tablespoon sugar 2 cups dried red dates, pits removed | CiCi Li
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27K views · 149 reactions | Happy Dragon Boat Festival! Our reporter Chen Tong tells you business story of a festive delicacy - sticky rice dumpling (粽子) | BizInsight with Guan Xin | Facebook
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Chinese Sticky Rice Dumplings (Zongzi)
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25K views · 288 reactions | The sticky rice dumpling is a classic Chinese food eaten to celebrate the Dragon Boat Festival. It is a bamboo leaf wrapped dumpling filled with sticky rice and packed with rich & flavorful ingredients. And this video shows you how to make it. | China Plus Culture | Facebook
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Zongzi: Chinese sticky rice dumpling (粽子)
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Zongzi, aka sticky rice dumplings, are a traditional Chinese sticky rice dish often eaten during the Dragon Boat festival. The pork belly filling makes for a savory, slightly sweet and umami dish! 🐉 Get the full recipe: https://bit.ly/43iCiVB (IG/TT @eatslucywang) | Taste of Home
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