I stopped eating corn because my body kept reacting to it. After 30 days of just fruit, I tried corn again and my body was loud about it. Corn kernels. Cornstarch. Corn syrup. Every time — I got sick That said… this company @lacosechatortillas reached out and offered to send me some of their organic Namo locally grown white corn tortillas from Wisconsin and I’m choosing to listen and test with intention. This isn’t a guarantee. This is curiosity transparency. I always let my body have the final

Soak Your Corn just like they do in Kentucky. They know the secret to perfectly steamed corn. #corn #farmfresh This video was created by Rebecca JS, Wonder and Raw, and Network Media LLC | Crafts Hacks and Laughs