Khushi Baranwal on Instagram: "Mongolian Prawn Noodles ⬇️ RECIPE • Take 400g frozen, cleaned, de-veined prawns. • Add 2 tbsp cornflour, 1 tbsp sesame oil, salt, pepper & garlic powder. • Add ⅓ cup water and grind into a smooth paste. • Transfer to a piping bag. To make the “prawn noodles”: • Boil water in a deep pan. Once it reaches a full boil, switch off the gas. • Pipe the prawn paste into the hot water — the strands will set instantly. • Once they float to the top, the prawn noodles are cook