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Spicy pickled carrots Ingredients: 5 pounds carrots 5 cups vinegar 5 cups water 3 tbsp canning salt 8 cloves of garlic Dried dill Black pepper Red pepper flakes *Wash, peel, chop carrots into sticks. *Blanch carrots in boiling water for 60 seconds then into ice water (this step helps get rid of bacteria and gets rid of the enzymes than can make them mushy). Discard blanching water. *Make brine with vinegar, water, and salt. Stir and bring to boil. *To each pint jar add 1/2 tsp dill, 1/4 tsp blac

Spicy Pickled Carrots Ingredients: 5 pounds carrots 5 cups vinegar 5 cups water 3 tbsp canning salt 8 cloves of garlic Dried dill Black pepper Red pepper flakes *Wash, peel, chop carrots into sticks. *Blanch carrots in boiling water for 60 seconds then into ice water (this step helps get rid of bacteria and gets rid of the enzymes than can make them mushy). Discard blanching water. *Make brine with vinegar, water, and salt. Stir and bring to boil. *To each pint jar add 1/2 tsp dill, 1/4 tsp blac

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