TOO LATE TO HIDE! She had no idea they were still broadcasting—one quick move revealed way more than she wanted. Watch the full moment in the comments 💬👉👉 | Marie Walsh
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TOO LATE TO HIDE! She had no idea they were still broadcasting—one quick move revealed way more than she wanted. Watch the full moment in the comments 💬👉👉 | Marie Walsh
608 views5 months ago
FacebookMarie Walsh
Beautiful Mother of The Groom Marie Walsh ♥️ Wishing David and Adele a lifetime of happiness together X The Dcmd Girls Xx | Dont Call Me Dear
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Beautiful Mother of The Groom Marie Walsh ♥️ Wishing David and Adele a lifetime of happiness together X The Dcmd Girls Xx | Dont Call Me Dear
28.4K viewsOct 29, 2024
FacebookDont Call Me Dear
If you want super soft bread with an amazing oven spring, then you should knead the dough until smooth before stretch & folds. Measure the bulk fermentation by the rise not the time. Just before doubled (doubled is too much then shape it and put her in the fridge overnight or bake right away it’s up to you! Don’t complicate it! Bread has always been made the same way since bread became bread... Mix the ingredients, knead until smooth, Let it rise & then bake it! It’s not rocket science Follow me
2:53
If you want super soft bread with an amazing oven spring, then you should knead the dough until smooth before stretch & folds. Measure the bulk fermentation by the rise not the time. Just before doubled (doubled is too much then shape it and put her in the fridge overnight or bake right away it’s up to you! Don’t complicate it! Bread has always been made the same way since bread became bread... Mix the ingredients, knead until smooth, Let it rise & then bake it! It’s not rocket science Follow me
26.1K views6 months ago
FacebookShannon Marie Walsh
HOW YOU TREAT YOUR STARTER MATTERS!!! The way you feed it, how often you feed it, where you keep it, even what you feed it-it all matters and affects the balance of microbes in it. Letting your starter go too hungry too often will lead to an overgrowth of lactic acid bacteria, and put the yeast under stress. Keeping your starter in the fridge for too long, too often will lead to certain beneficial bacteria to die off, while others grow stronger, and acid load grows. Feeding your starter often an
1:15
HOW YOU TREAT YOUR STARTER MATTERS!!! The way you feed it, how often you feed it, where you keep it, even what you feed it-it all matters and affects the balance of microbes in it. Letting your starter go too hungry too often will lead to an overgrowth of lactic acid bacteria, and put the yeast under stress. Keeping your starter in the fridge for too long, too often will lead to certain beneficial bacteria to die off, while others grow stronger, and acid load grows. Feeding your starter often an
11.4K views6 months ago
FacebookShannon Marie Walsh
Just say no to Shaggy Dough! Making bread is NOT as hard as the sourdough world is making it out to be. Your first initial mix should be 10 minutes of aggressive kneading and slap n folds until smooth. Then you'll do 3 sets of coil folds on the counter. After that you let the dough rise just before doubled. (double is too much.) then you shape it and put it in the fridge or bake the same day. That's it! follow me for easy step-by-step, recipes, and tips on my page. #sourdough #sourdoughforbeginn
4:15
Just say no to Shaggy Dough! Making bread is NOT as hard as the sourdough world is making it out to be. Your first initial mix should be 10 minutes of aggressive kneading and slap n folds until smooth. Then you'll do 3 sets of coil folds on the counter. After that you let the dough rise just before doubled. (double is too much.) then you shape it and put it in the fridge or bake the same day. That's it! follow me for easy step-by-step, recipes, and tips on my page. #sourdough #sourdoughforbeginn
153.8K views7 months ago
FacebookShannon Marie Walsh
Marie Walsh on Reels
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Marie Walsh on Reels
88 views8 months ago
FacebookMarie Walsh
A 10 minute aggressive knead until smooth before stretch and folds is why my bread is so soft and has an amazing oven spring! 450g water 200g of starter 750g of flour 23g of salt Initial mix 10 minutes Wait 30 minutes in between 3 sets of coil folds Let it rise just before doubled (doubled is too much) Shape it and put it in the fridge or bake it Preheat Dutch oven 450 for 1 hour. Bake 45 minutes (take lid off at the end if you want) Temp it at 208 No need for steam if you have a lid Now the har
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A 10 minute aggressive knead until smooth before stretch and folds is why my bread is so soft and has an amazing oven spring! 450g water 200g of starter 750g of flour 23g of salt Initial mix 10 minutes Wait 30 minutes in between 3 sets of coil folds Let it rise just before doubled (doubled is too much) Shape it and put it in the fridge or bake it Preheat Dutch oven 450 for 1 hour. Bake 45 minutes (take lid off at the end if you want) Temp it at 208 No need for steam if you have a lid Now the har
153.7K views7 months ago
FacebookShannon Marie Walsh
2:56
Skipped day 7 we are on day 8 of growing your Easy Peasy starter at home. I had my bake sale yesterday and totally neglected both of my starters. I’ll show you what they look like and what to do if this ever happens to you.. We are finally discarding now so just repeat day 5 until we start feeding twice a day! if you’ve been on this journey, congratulations we have built a bubbly starter within one week. If not, you need to get it together and go check out my videos so you can catch up. Thanks f
3.8K views7 months ago
FacebookShannon Marie Walsh
2:03
HOW YOU TREAT YOUR STARTER MATTERS!! The way you feed it, how often you feed it, where you keep it, even what you feed it-it all matters and affects the balance of microbes in it. Letting your starter go too hungry too often will lead to an overgrowth of lactic acid bacteria, and put the yeast under stress. Keeping your starter in the fridge for too long too often will lead to certain beneficial bacteria to die off, while others grow stronger, and acid load grows. Feeding your starter often and
13.4K views6 months ago
FacebookShannon Marie Walsh
1:06
The way you feed it, how often you feed it, where you keep it, even what you feed it-it all matters and affects the balance of microbes in it. Letting your starter go too hungry too often will lead to an overgrowth of lactic acid bacteria, and put the yeast under stress. Keeping your starting in the fridge for too long too often will lead to certain beneficial bacteria to die off, while others grow stronger, and acid load grows. Feeding your starter often and keeping it at room temp will promote
16.8K views6 months ago
FacebookShannon Marie Walsh
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Celebrity Stylist Erin Walsh on Collaborating With Anne Hathaway 🤍| #Podcast | Marie Claire
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#EDELKAVANAGH posting a bit later than usual..||#boysoftommen #edelkavanaghedit #marielynch #edit #boysoftommen #binding13 #keeping13 #redeeming6 #saving6 #taming7 #releasing10 #chloewalsh #bookedit #booktok #viraledit #fyp
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Insultes antisémites, symboles nazis, élèves harcelés... Des témoignages et des documents révélés par la cellule investigation de Radio France décrivent les dérives de la prépa de l'École normale catholique à Paris, malgré des alertes qui remontent depuis plusieurs années. 🎤 Marie Dupin 🎥 Olivier Chauve #franceinfoRF #sinformersurktiktok
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Fed Chairman Kevin Warsh declined to speculate on the long-term ramifications of the artificial intelligence boom after saying previously that he thought it ultimately would help ease inflation. Follow for live updates from the ECB Forum at the #linkinbio or the link on screen. #CNBC #warsh #ai #inflation
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