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How to Ferment Vegetables: pack veggies into a jar & cover with brine, tighten lid. Let ferment for 2-3 days, taste. When ready, store in the refrigerator.
5.1K viewsFeb 3, 2021
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Have you tried fermenting vegetables to preserve them and enhance their health benefits? There are many ways to prep veggies for fermentation, and in this clip from our STS Fermenting Vegetables course, Lisa Bass shares some of the ways she likes to do it. Want to learn this easy and cost-effective method of food preservation? Consider taking Lisa's course! Find all the details, including price and our 30-day money back guarantee info, on our website. 🥕 | School of Traditional Skills
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Have you tried fermenting vegetables to preserve them and enhance their health benefits? There are many ways to prep veggies for fermentation, and in this clip from our STS Fermenting Vegetables course, Lisa Bass shares some of the ways she likes to do it. Want to learn this easy and cost-effective method of food preservation? Consider taking Lisa's course! Find all the details, including price and our 30-day money back guarantee info, on our website. 🥕 | School of Traditional Skills
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