Janine Bruno on Instagram: "Save this for your next Sunday Dinner 🍝 1 lb sweet Italian sausage (no fennel) 2 lbs BVP or as my butcher calls it the 3 cousins! Bonus if they cut and grind it fresh 6 eggs 2 cups of pecorino 1 cup of breadcrumbs 3/4 teaspoon of salt 1/4 teaspoon of pepper 1/2 teaspoon of garlic powder or fresh garlic 1/2 cup - handful of fresh parsley Mix with your hands and form 2 ounce balls Sauté in EVOO and then cook in your sauce Serve with pasta and Eat with your loved