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Brando on Instagram: "Here's a simple recipe for garlic butter snails, a classic dish often enjoyed in French cuisine. ### Garlic Butter Snails **Ingredients:** - 12 fresh snails (or canned snails) - 4 tablespoons unsalted butter, softened - 4 cloves garlic, minced - 2 tablespoons fresh parsley, chopped - 1 tablespoon fresh thyme, chopped (optional) - Salt and pepper to taste - Baguette slices (for serving) **Instructions:** 1. **Preheat the Oven:** Preheat your oven to 375°F (190°C). 2. **Prepa
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🧈 Buttered Snail with Garlic, Ginger & Onions 🧾 Ingredients \t•\t1–1.5 lbs fresh snails (pre-cleaned or boiled first) \t•\t4 tbsp butter \t•\t5 cloves garlic, minced \t•\t2 thumb ginger minced \t•\t1 medium onion, minced \t•\tSalt & pepper to taste \t•\t1 tbsp Soy seasoning (optional but highly recommended) \t•\t1–2 red chilies or green (optional for a spicy kick) ⸻ 🍳 Instructions 1. Prep the snails \t•\tIf raw: boil snails in salted water for 5–7 minutes, drain, and remove meat from shell if
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