I adapted the famous dish to be made in a rice cooker! Oyoakodon is known for it’s dashi shoyu sauce which tastes umami, savory and sweet. The combination of tender chicken, sweet onions, and the richness of the beaten eggs creates a delicious and satisfying meal. ◡̈ Check out the recipe link in the comment section! | Cook With Dana

This one pot kimchi rice with spam is bold, savory, and a little spicy—perfect for a quick comfort meal. Simply throw all the ingredients into the rice cooker and let it do the work for you! 😍 Here's the complete recipe: https://cookwithdana.com/kimchi-fried-rice-with-spam/ Check out my blog for more easy one pot meals: https://cookwithdana.com/easy-rice-cooker-recipes/ #easyrecipe #onepotmeals #ricecookerrecipe | Cook With Dana