COIL FOLDS … coil fold is a type of strengthening action used to help develop gluten in the dough during the bulk fermentation stage. It’s a simple method of folding dough that relies on surface tension and gravity. | ADKA’s fishhawk delights
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COIL FOLDS … coil fold is a type of strengthening action used to help develop gluten in the dough during the bulk fermentation stage. It’s a simple method of folding dough that relies on surface tension and gravity. | ADKA’s fishhawk delights
53.2K viewsMay 16, 2024
FacebookADKA’s fishhawk delights
This is an old video demonstrating a "coil" fold, so named because it folds loose dough into a tight coil. Folding has 3 notable effects: 1) Develops gluten. This is often touted as the primary benefit of folding, but if you mix to full (or near full) gluten development then folding's contribution to gluten is minimal. This effect tends to be more important for those who mix by hand (since gluten is often less developed when hand-mixing). 2) Builds structure and organizes the dough. As I see it,
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This is an old video demonstrating a "coil" fold, so named because it folds loose dough into a tight coil. Folding has 3 notable effects: 1) Develops gluten. This is often touted as the primary benefit of folding, but if you mix to full (or near full) gluten development then folding's contribution to gluten is minimal. This effect tends to be more important for those who mix by hand (since gluten is often less developed when hand-mixing). 2) Builds structure and organizes the dough. As I see it,
14.8K views6 months ago
FacebookTrevor Wilson
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SOURDOUGH BREAD 🤍 coil fold technique 🌾😍 gluten development 🫶🏻#sourdough#dough
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SOURDOUGH BREAD 🤍 coil fold technique 🌾😍 gluten development 🫶🏻#sourdough#dough
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Sourdough bread🤍 | Coil fold technique 🫶🏻| gluten development💪🏼 #sourdough#breadbaking#gluten#
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Coil fold - a folding technique used in sourdough making To ensure the sourdough retain it’s volume and the bubbles inside, I always use coil fold as a folding method to reintroduce volume and gluten level of the sourdough. As it is a more gentle way compared to a very commonly used stretch and fold method, that way I can protect the bubbles formed inside the sourdough. Giving me the even crumbs in my final outcome. Want to learn how to bake your own sourdough? Click the link in my bio to learn
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Coil Fold 🔥 A technique for gently adding strength to the dough throughout bulk fermentation where a more open crumb is desired A Sourdough Process Part 1 & 2 can now also be found on my YouTube channel 😊🔥 Part 1 - Bulk Fermentation - https://m.youtube.com/watch?v=5o9QrdvweRE Part 2 - Shape & Bake - https://m.youtube.com/watch?v=8IMr5xkQXZ8 Check it out 👌🏻 Have a great day folks! Nice bit of sun here ☀️ All the best Chris - Your Irish Baker Abroad 👨🏻‍🍳🇮🇪 YouTube Channel - https://m.you
13.9K views1 year ago
FacebookIrish Baker Abroad
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✨ Let’s talk about COIL FOLDS! ✨ If you’re elbow-deep in sourdough, you’ve probably heard of this technique. But what are coil folds, and why do we do them? Let’s break it down 👇 What are coil folds? It’s a gentle way to strengthen your dough during bulk fermentation. Instead of kneading (bye, sore arms!), you lift the dough from the middle, let it fold under itself, and repeat on each side. Think of it as tucking your dough in for a cozy nap. 💤 Why do we do them? Coil folds build gluten struc
21.4K viewsDec 5, 2024
FacebookKeep it Sweet Kitchen
1:05
Coil Folds 101🌾 I only do stretch and folds for my first round and then I do three rounds of coil folds. It’s way more gentle on your dough and helps to keep those beautiful gas bubbles undisturbed for a more open, airy crumb. Coil folds are great for high-hydration doughs too because they build strength without tearing the gluten. Let me know if you try it out and if you see a difference in your bread!❤️ #sourdoughforbeginners #sourdoughbread | The Real Sourdough Mom
36.9K viewsMar 5, 2025
FacebookThe Real Sourdough Mom
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Coil Folding Technique 🥖 Coil folding is a gentle way to strengthen bread dough during bulk fermentation. Instead of stretching, you lift the dough from the center, let it fold onto itself like a coil, and repeat from the other side. ✅ Benefits: - Gradually develops gluten strength - Maintains air bubbles for an open crumb - Works especially well with high-hydration doughs A simple but powerful step that helps your dough hold shape and structure. ❔Have you ever tried coil folding in your baking
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