Would you try this? 😋 We all know and love Sicilian cannoli — but not all cannoli come from Sicily. In Molise, in a small town called Colli a Volturno, there’s a lesser-known version called the Cannolo Collese. Instead of ricotta, it’s filled with crema pasticcera (Italian custard) and made with fried shortcrust pastry, creating a completely different texture and experience. | stopitaliansounding