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Beetroot Kichadi/5 minute recipe / kerala style Beetroot kichadi/Raita/South Indian/Onam sadya
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Beetroot kanji recipe perfect antioxidant Ingredients: Beetroot Ginger Salt Mustard seeds #sindhifood #reels #achar | Thatsindhifoodie
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🥤 Beetroot Kanji - India’s Ruby Red Fermented Drink Beetroot Kanji comes from the heart of North India, where families would ferment beetroot and mustard in glass jars under winter sun. Over days, the water turns ruby red — tangy, spicy and full of probiotics that soothe the gut and revive energy Ingredients • 1 large beetroot, peeled & chopped • 1 litre water • 1½ tbsp coarsely ground yellow mustard seeds • ½–1 tsp red chilli powder • 2–3 green chillies, slit • 1 tbsp salt (or to taste) Instru
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FacebookShruthi Cooks Veg
Beetroot Kanji Recipe | Probiotic Healthy Drink for Winter & Summer | #beetrootkanji #probioticdrink #immunitybooster #guthealth #fermenteddrink #traditonaldrink #drinks #health #viral #useful #trendingshorts #viralpost #trendingnow #recipesharing #fbreels #fblifestyle #explore | Jablay Noor
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FacebookJablay Noor
Do me a favour, and drink this BEETROOT KANJI which is extremely good for your gut health. ❤️🍃✨ It is a fermented drink from North India, that is prepared in most households especially in winters.😍 It has so many health benefits, that I highly suggest that you should include this in your diet. So easy to make, and so much better than the supplements we take. IF YOU DON’t BELIEVE ME, just GOOGLE it. 😀 If you have hands on black carrots, please add it with beetroot.🥕 #beetroot #kanji #guthealt
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Beetroot ke Kabab INGREDIENTS Oil 2 tbsp Garlic chopped 1 tbsp 1 small onion finely chopped 2 green chilies finely chopped 2 tbsp coriander stems chopped 2 beetroot grated 1 carrots grated Salt to taste 1 boiled potatoes grated 2 tbsp roasted chana powder Salt to taste Stuffing Cheese 4 tbsp Golden brown onion 2 tbsp 2 tbsp raisins chopped Sliced mix nuts 8-10 nos Pinch of garam masala powder Pinch of jeera powder Ginger chopped 1/2 inch 1/2 tsp amchoor powder Dhaniya fresh Serve with mint chutn
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