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Bánh mì ! Ingredients - baguette (you want one from a Vietnamese bakery as they are light and crispy. If you can't find one, you can use a normal baguette) - pickled carrot and daikon (recipe below) - chicken liver pate - cucumber batons, around 10cm - spring onions, cut into 10 cm strips - coriander - mayonnaise - Maggi seasoning - sliced bird's eye chilli - sliced Char Siu Pork (or chicken) (recipe below) Method 1. Start by warming the baguette and slicing it in the centre. 2. Add the pate to
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