This was the perfect way to use my leftover Thanksgiving ham bone. Bean and ham soup * Ham bone * Leftover ham (optional) * 20 oz bag of 15 bean soup beans * Approx 8-9.5 cups of chicken broth * 1-1/2 sweet onion, chopped * 3 ribs of celery, chopped * Approx. 3 cups chopped carrots Seasonings that you can adjust based on how much ham you have, and how flavorful your broth is * Italian seasoning (1 tbsp) * Thyme leaves (1 tsp) * Dried minced garlic (1 tbsp) * Black pepper * Crushed red pepper fla

Out my comfort zone for real… took the bus to Port of Spain for the first time and I must say, public transport cleaner than I expected. This small adventure ended up being an amazing experience. #trincitymall #elenaramsubhag #fyp #pos #eastgatesmall