Crawfish tails simmered in butter. Add onion, bell pepper, celery, garlic, and Cajun spices. Thicken with Carbquik, stir in cream, and simmer low and slow. Rich, creamy, and perfectly spiced this low-carb crawfish étouffée brings all the Louisiana flavor without the extra carbs. Ingredients ➤ 2 lbs Louisiana crawfish tails ➤ 3 onions, chopped ➤ 1 green bell pepper, chopped ➤ 1 red bell pepper, chopped ➤ 4 stalks celery, chopped ➤ 4 cloves garlic, minced ➤ 2 heaping tbsp Carbquik ➤ 3 tbsp heavy w

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Crawfish Etouffee