🥔 CHOP, TOSS, ROAST — SPICED POTATO, CHICKPEA & TOMATO SALAD 🍅

Vegan Haitian “chicken” with sauce rice & peas and it’s CRAZY good 🇭🇹🌱 The sauce is rich, the seasoning is on point, and the plant-based “chicken” is tender like the real thing 🤌🏾 100% vegan, no meat, no shortcuts — just authentic Haitian flavor. This is comfort food done the VeganKingzz way. One bite and you’re hooked. 👉 Follow VeganKingzz 👉 Full recipe on YouTube #VeganKingzz #VeganHaitianFood #HaitianCuisine #PlantBasedMeals #VeganChicken ⸻ Want one that’s shorter, more hype, or more e

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The most authentic vegan Chinese food in 🇬🇧 @TofuVeganlondon Flying in chefs from the regions the dishes originate from is the reason the food here is so authentic and one of the best places for Chinese food in London, vegan or not 🤝 Chinese mock meats have origins in thousands of years of Buddhist traditions, pair that with the authentic flavours and techniques and you’ve got food as if it was directly from China! I recommend the wontons in chilli oil, gong bao chicken, special fried noodles

38 years vegan today. Vegan for the climate, the environment, human health, but first and absolutely foremost: vegan for the animals.

🍗Creamy Garlic Chicken Pasta 🤤✨ ⏱️ Total Time: 30 minutes Prep: 10 minutes Cook: 20 minutes Ingredients: 2 chicken breasts (sliced) 1½ cups penne pasta (cooked) 1 cup heavy cream ¾ cup shredded mozzarella ¼ cup parmesan 3 cloves garlic (minced) Salt, pepper, paprika Butter olive oil Parsley for topping 🌿 How to Make It: 1️⃣ Season chicken with salt, pepper paprika. 2️⃣ Heat butter & oil in a pan — sear chicken until golden. Remove & set aside. 3️⃣ In the same pan, add garlic → cook 1 min. 4️⃣

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