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By starting the chicken in a 450-degree oven and then turning the oven off while the chicken finished cooking, we were able to slow the evaporation of juices (a discovery we made during a happy accident when we experienced a power outage during a recipe test!) and ensure moist, tender meat all in time for a weeknight dinner: http://cooks.io/2ezJO7B | America's Test Kitchen
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The longest-running and most successful cooking show on public television has reached a remarkable milestone after 20 years on the air. Own this giftable and gorgeous collection of the very best recipes from the show that helps home cooks succeed by demonstrating the best cooking techniques and why great recipes work. More than 500 recipes are included from the shows’ 500 episodes, along with every recipe from the show’s 20th season beginning in January. Click here to take home a copy today: htt
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