Air Fryer Cheese Curds Recipe | Wisconsin Cheese

Homemade Cheese Curds

Culvers Cheese Curds

What makes a cheese curd a cheese curd? Texture is the first box that needs to be ticked. The curd is the first process in making cheese and because they have not been formed or pressed and it gives you a texture that at chilled or room temp when squeezed they will break but not crumble or get mushed. This texture is what allows for that epic cheese pull when heat is applied but allows the curd to hold its shape and not completely melt away like a shredded cheese would in a hot gravy. The next t

1K views · 28 reactions | I love SqueakyCheese So put another curd on the poutine, baby I love Squeaky Chese So come and take the time to make it squeak Ow! | Florida Poutine Co | Facebook