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0:30
YouTube
Zimmy's Nook
Sous-vide Beef Shank (Thor’s Hammer) #food #sousvide #beefshank
www.zimmysnook.ca Tender, melt-in-your mouth, sous-vide beef shank roast served over pappardelle with red wine tomato sauce and finished with freshly grated Parmesan. The 6.5-pound frozen shank was seasoned, then placed in vacuum bag with frozen onions and mushrooms and rosemary, before being sous-vide at 175°F for 18.5 hours. The exterior was ...
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