3-2-1 Smoked Ribs — The Method That Removes All the Guesswork #bbq #smokegrill
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YouTubeOutdoor Kitchen
3-2-1 Smoked Ribs — The Method That Removes All the Guesswork #bbq #smokegrill
3-2-1 smoked ribs method. Use St. Louis-cut spare ribs with the membrane removed. Apply dry rub and rest 30 minutes. The three: smoke at 225 degrees, bone side down, unwrapped, for 3 hours using hickory, apple, or cherry. The two: wrap tightly in foil with apple juice and butter, back on the smoker for 2 hours. The one: unwrap, sauce if desired ...
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