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There’s something timeless about homemade pasta sauces — simple ingredients, rich flavor, and a whole lot of love. These four Italian classics bring the heart of Italy right to your kitchen. --- Classic Marinara Sauce 2 tbsp olive oil 4 cloves garlic, minced 1 can crushed tomatoes 1 tsp salt 1 tsp dried oregano 1 tsp fresh basil, chopped ¼ tsp black pepper Classic Basil Pesto Sauce 2 tbsp olive oil 4 cloves garlic, minced 1 tsp grated Parmesan ¼ cup pine nuts ¾ cup extra virgin olive oil Salt an
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