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Improper food handling can lead to foodborne illnesses. How often do you wash your hands, use gloves, and avoid cross-contamination? Let us know how helpful you found this video by leaving a tip. https://ko-fi.com/healthsafety Thank you! https://www.amazon.co.uk/shop/healthsafety
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Are you checking your steps? These 4 simple steps are essential to preventing foodborne illness when preparing food in your home: 1. Clean — Wash hands and surfaces often. 2. Separate — Don't cross-contaminate. 3. Cook — Cook to the right temperature. 4. Chill — Refrigerate promptly. | FoodSafety.gov
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