"We're wrapping everything up in season 8. It's a little bittersweet right now. It's getting sad, because we're halfway done with the season. So every day we come to work now we're one day closer to coming to the end. So those are the emotions that we're all going through right now," Anthony says. "I've been a part of some great institutions on television, but this was the first time that I've been a part of a show where we're able to put a button on it and have some closure." While he can't giv

🐇🐇🐇 | Rachael Ray Show

Since our 2,000th episode is next week on Oct. 26th, we're looking back at all the fun we've had over the years. Here's Rach's 40th birthday surprise from season 3! #Rachael2k Get her famous carbonara recipe: http://rach.tv/2xPWNNh | Rachael Ray Show

About 21 years ago, Rach made her very first 30-minute meal on Food Network, this sage-and-pancetta-wrapped shrimp dish. She did a test run beforehand on Emeril Lagasse's set and didn't realize the culinary team was preheating the skillet while she was nervously asking the director and producer a ton of questions. When she finally started cooking and added the oil to the pan, ten-foot flames shot right up to the ceiling. She was shocked, but carried on and the rest is history! Recipe: https://ra