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easy egg tart recipe 🥰 #tinybaking #easybake #tinyfood #tinycake #minicooking #tinykitchen #miniature #asmr | Realminiworld
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yujung 유정 on Instagram: "let's make mini heart shaped egg tarts 🥚💛 been working on this easy egg tart recipe for a while now, and i finally got it right ! made with an easy flaky shortcrust pastry dough (pate brisee) & a creamy vanilla bean egg custard filling, and shaped into mini hearts. hands down my recent favorite bake, highly recommend making this for vday 🧈 details: heart shaped egg tarts made with shortcrust pastry dough/pate brisee and vanilla bean egg custard filling ❕please do not
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Egg Custard Tarts Ingredients (makes 12 mini tarts or one 8 inch deep filled tart) For the pastry: - 200g plain flour - 100g cold unsalted butter, cubed - 1–2 tbsp cold water For the custard filling: - 300ml whole milk - 2 large eggs - 50g caster sugar - Freshly grated nutmeg Method 1. Make the pastry: Rub butter into flour until it resembles breadcrumbs. Add cold water gradually and mix until it forms a dough. Chill for 30 minutes. 2. Prepare the cases: Roll out pastry and cut into rounds to fi
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Mini Egg Chocolate Tarts 🌸 YES PLEASE 😍 Recipe below 👇🏻 These are delicious and simple to make too! They didn't last long around here. I made my gluten-free and it worked perfectly to create a flaky pastry! 100g plain flour (if using GF add 1/4 tsp of Xanthan Gum) 25g icing sugar 50g butter 3 egg yolks 400g chocolate spread 12 mini eggs Preheat the oven to 190°c and lightly oil a muffin tin. In a bowl add the flour, icing sugar and butter and rub together until you have fine breadcrumbs. Add
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