Q&A with 2026 Hot Lister Michael Tchao🔥 His viral roasted Brussels sprouts video was really such a game changer! We’re pumped to have him on this year’s Hot List. #FNHotList | Food Network
2:23
Q&A with 2026 Hot Lister Michael Tchao🔥 His viral roasted Brussels sprouts video was really such a game changer! We’re pumped to have him on this year’s Hot List. #FNHotList | Food Network
4.5K views2 months ago
FacebookFood Network
Michael Tchao on Reels
1:01
Michael Tchao on Reels
2.3K views5 months ago
FacebookMichael Tchao
Michael Tchao on Reels
0:21
Michael Tchao on Reels
177 views5 months ago
FacebookMichael Tchao
PASTA WATER?? | Michael Tchao
0:37
PASTA WATER?? | Michael Tchao
196.9K views3 months ago
FacebookMichael Tchao
Ramen Eggs are so simple and SO delicious 🥚 Remember Michael Tchao’s easy marinade ratio: 1 part mirin, 1 part soy sauce, 3 parts water! #FNHotList Get the recipe: https://foodtv.com/4aPDapp | Food Network
2:26
Ramen Eggs are so simple and SO delicious 🥚 Remember Michael Tchao’s easy marinade ratio: 1 part mirin, 1 part soy sauce, 3 parts water! #FNHotList Get the recipe: https://foodtv.com/4aPDapp | Food Network
39.9K views2 months ago
FacebookFood Network
5 KNIFE CUTS part 3 | Michael Tchao
1:30
5 KNIFE CUTS part 3 | Michael Tchao
949 views10 months ago
FacebookMichael Tchao
30% off your first Pendulum subscription this Black Friday! Pendulum Akkermansia is a live probiotic that most brands can't produce but Pendulum’s scientists made it possible. Feel the benefits in digestion, metabolism, and gut health with a formula that actually delivers. New customers only. Terms apply. See site for details. | Michael Tchao
0:35
30% off your first Pendulum subscription this Black Friday! Pendulum Akkermansia is a live probiotic that most brands can't produce but Pendulum’s scientists made it possible. Feel the benefits in digestion, metabolism, and gut health with a formula that actually delivers. New customers only. Terms apply. See site for details. | Michael Tchao
29.6K views5 months ago
FacebookMichael Tchao
1:01
Many Akkermansia supplements don’t contain live strains or even disclose where the strains come from. Live strains are the gold standard for gut health. Live bacteria can deliver the full spectrum of benefits. So why settle for less? Pendulum Akkermansia is live, traceable, and developed through 8 years of scientific research. | Michael Tchao
67.9K views6 months ago
FacebookMichael Tchao
1:19
5 KNIFE CUTS part 1 Knife skills that help out at home | Michael Tchao
842 views10 months ago
FacebookMichael Tchao
1:26
5 KNIFE CUTS PART 2 Knife skills that can help out at home! | Michael Tchao
1K views10 months ago
FacebookMichael Tchao
0:46
FIZZY GRAPES! 🍇 One year later, still thinking about those fizzy grapes in Seattle! Learned this one from @grantleecrilly at @chefsteps Tip: make sure to get grapes that fit the canister! | Michael Tchao
9.3K views6 months ago
FacebookMichael Tchao
0:38
BOILED EGG - COOK TIMES Reference for boiled eggs | Michael Tchao
11.6K views6 months ago
FacebookMichael Tchao
1:17
SHALLOTS These lil guys often get overlooked, but they shouldn’t be! They’re so nice to prep and they add good flavour🤌🏼 | Michael Tchao
19.6K views6 months ago
FacebookMichael Tchao
0:59
NAPKIN POCKET FOLD An easy napkin fold anyone can do. Clean, simple, and works for everyday meals or hosting. Signature Linen Napkin from @williamssonomacanada @williamssonoma | Michael Tchao
6.2K views4 months ago
FacebookMichael Tchao
0:51
JALAPEÑOS UP CLOSE A closer look at a jalapeño throughout the different sections | Michael Tchao
3K views7 months ago
FacebookMichael Tchao
0:54
POMELO UP CLOSE A closer look at a pomelo through the different sections | Michael Tchao
5.8K views6 months ago
FacebookMichael Tchao
0:42
BANANA DICE No cutting board banana cuts perfect for yogurt, pancakes, oatmeal, whatever | Michael Tchao
9.2K views6 months ago
FacebookMichael Tchao
0:31
BASTED EGGS I love runny yolks. This way minimizes egg breakage 👌🏼 | Michael Tchao
61.4K views5 months ago
FacebookMichael Tchao
1:11
MINDBLOWING APPLE CUT?? Anyone else see this one before? | Michael Tchao
36.8K views6 months ago
FacebookMichael Tchao
0:40
DOES PAN SIZE MATTER? Cooking is really just heat transfer: from stove, to pan, to food. And pan size changes how well that happens. A bigger pan means more surface area, more heat, and more evaporation. Too much space, and sauces burn. Too little, and ingredients steam instead of sear. The right pan size is the key to even heat, good colour, and better flavour. | Michael Tchao
1.4K views8 months ago
FacebookMichael Tchao
0:43
JAPANESE GLASSWARE I love these glass from @fablehome They’re super thin, nice to drink from, and significantly stronger than traditional glass. Not an ad, just sharing things that products I love. Nice stuff! | Michael Tchao
1.6M views6 months ago
FacebookMichael Tchao
1:03
AGING and PROCESSED FOODS What we eat is important… but how it’s processed might matter even more. PhD Nutritionist and Registered Dietician @drmichelledavenport shares new research showing that every 10% increase in ultra-processed foods can speed up biological aging… and the average American child’s diet is already over 70% ultra-processed. FULL PODCAST uploading next week https://pubmed.ncbi.nlm.nih.gov/39657624/ | Michael Tchao
1.3K views7 months ago
FacebookMichael Tchao
0:52
LEMON-DILL ORZO SALAD [👇🏼RECIPE] Nice summery side salad, great as a side. Serve with grilled meats, seafood, or serve on its own. Orzo 250G Orzo -Cook orzo in salted boiled water. Once cooked, remove from heat, transfer to a bowl with cold water to stop the cooking process. Add olive oil to coat well, to prevent orzo from sticking to each other. -Set Aside. Sautéed Zucchini: 1 cup onion (medium dice) 1/2 cup zuchinni (medium dice) 2 cloves garlic (sliced) -On medium-high heat, saute in 3 tbsp
614 views11 months ago
FacebookMichael Tchao
1:21
WHICH TOOL, WHICH TASK - KNIVES All sorts of knives, which one to choose? I think picking the right tools for the job can make a difference | Michael Tchao
62K views5 months ago
FacebookMichael Tchao
1:20
4 MUST KNOW RICE HACKS I used to eat white rice with everything. But when I got hit with a prediabetes diagnosis, I had to find alternatives that wouldn’t spike my blood sugar and still left me feeling satisfied. Here are 3 rice hacks that actually worked for me: 1. Minced cabbage – chopped fine, sautéed quick. Crunchy, filling, and soaks up sauce like a sponge. 2. Chopped cauliflower – not riced. Rough chop holds texture, sears beautifully, and doesn’t turn to mush. 3. Pearled barley– not low c
989 views11 months ago
FacebookMichael Tchao
1:25
LAST MINUTE STOCKING STUFFERS🎅🏼🎁 Some of my most frequently used tools: 1. Silicone measuring cup from @isiculinary_international 2. Kitchen time from @amazon (LIORQUE brand) 3. Splatter screen from @oxo 4. Clear lid (make sure to match diameter of pan opening) 5. Ricer from @oxo 6. Auto Safety Lid Lifter (2239) - @kuhnrikonusa 7. Silicone baking mat | Michael Tchao
197.1K views4 months ago
FacebookMichael Tchao
1:23
SLOW ROASTING GRAPE TOMATOES? These are gems! They go on pretty much anything that tastes good with tomatoes. Intense tomato flavour | Michael Tchao
3.2K views10 months ago
FacebookMichael Tchao
1:43
COOKING COLD STEAK? Is there a way around this? I think so. What we want in a steak: 1) Cooked to the right doneness 2) Minimal grey banding 3) A beautiful golden-brown crust You don’t need to let it sit out for an hour. We just need to manage temperature and surface dryness intentionally. | Michael Tchao
568 viewsApr 8, 2025
FacebookMichael Tchao
0:36
WHEN TO ADD PARMESAN? It’s always good to learn what NOT to do. When it comes to Parmesan, I like to add it to the pan when it is removed from the heat! Otherwise it sticks to the pan and makes a gunky mess, and doesn’t incorporate into the pasta sauce. | Michael Tchao
1.9K viewsApr 25, 2025
FacebookMichael Tchao
1:24
SANTO TACO [NYC] Had some 🔥 tacos at @santo.taco! The steak trompo was awesome! They use a mixture of NY Strip and Sirloin and seasoned only with salt. They let simplicity shine with quality ingredients. The fresh hand made tortillas make a huge difference! Great to see: -Olive oil -gluten-free -hand made tortillas daily with single origin heirloom corn They opened this year and have expanded to two locations: 📍 114 Kenmare St, New York 📍 94 University Pl, New York 🌮 | Michael Tchao
93.1K views6 months ago
FacebookMichael Tchao
See more