Chips & Corn Salsa! Yellow Corn Tortillas - 48 Salt Mango Habanero Seasoning Canola Oil Birds Eye Fire Roasted Corn - 4 bags Bell Pepper - 2 Red Onion - 1 (small) Jalapeño - 4 (deseeded) Cilantro - 1 bunch Cotija Cheese - use your heart Mayo - 1c Sour Cream - 1c Lime Juice and Zest - 2 Salt Chili Lime Seasoning Directions: 1. Add the bags of frozen corn to baking sheets and heat up at 400 degrees for 5-8mins until warmed through. 2. Finley dice the bell peppers, jalapeños and red onion. Add to a

17K views · 288 reactions | Chile Rellenos smothered in red chard...