Blue Corn Atole Recipe With Video - Los Foodies Magazine
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How to make Atole #breakfastdrinks #easycooking #easyrecipeideas #bluecorn #nativeamerican #newmexico #chef #organic #porridge Recipe 4 Cups water 1 cup BlueCorn meal 2 cinnamon sticks 3 Tablespoons shaved Piloncillo Honey to taste In a small pot, simmer 2 cups of water with 2 cinnamon sticks In a separate bowl, combine 1 cup BlueCorn meal and the other two cups of cold water and mix well. Remove cinnamon sticks from simmering water and add the cornmeal water mixture. Mix well and add the 3 tabl
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How to make Atole #breakfastdrinks #easycooking #easyrecipeideas #…
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How to Make the Easiest Atole de Mazapán (Mexican Hot Drink). Today I'm making a super easy and delicious Atole de Mazapan. It's so easy and yummy that you'll want to make this drink over and over 😋 It is a great addition when eating tamales during Christmas Season or on cold rainy days 😋 ATOLE DE MAZAPAN INGREDIENTS: ► 6 1/2 cups of milk ► 1 cinnamon stick ► 6 mazapanes (giant size) ► 1 can of evaporated milk ► 5 tbsp corn starch (Maizena Cornstarch) #mexican #mexicanfood #mexicanfoodie #easy
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How to Make the Easiest Atole de Mazapán (Mexican Hot Drink). Tod…
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Atole (the base of it all) Ingredients - 4 cups milk - 1/2 cup masa harina (the same flour used for tortillas) - 1 cup warm water (for masa flour) - 1–2 cinnamon sticks - 1 piloncillo - 1 can of evaporated milk - 1-2 whole anise stars If your masa mix is not thick, add little by little until you reach a nice rich thick consistency. Make sure to stir and cook on LOW. Be patient. What is Atole? Atole is a warm, slightly thick drink made from: Corn masa (the same dough used for tortillas), Water or
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