Pepper pot, a national dish of Guyana, is a delightful meat-based stew, infused with cinnamon, clove, thyme, and wiri wiri peppers. Cassareep is essential in the preparation of pepperpot, and gives the dish its “distinctive bittersweet flavor.” Have you ever tried Guyanese pepper pot ? Let us know in the comment  #baronfoods #baronmakesfoodtasty #guyanese #guyanesepepperpot #christmasdish #guyanesecuisine | Baron Foods Limited | Facebook

30K views · 56 reactions | Learn how to make this deliciously rich, spice-meat stew that's the national dish of Guyana - Pepperpot. | Lonely Planet | Facebook

Pepperpot - Guyana’s National Dish 🇬🇾Pepperpot holds a special place in every Guyanese heart. Traditionally served on Christmas morning, this flavorful stew is as rich in culture as it is in taste!The dish features tender beef and cowheel simmered in Cassareep, a dark, molasses-like syrup made from bitter cassava. This unique ingredient not only gives Pepperpot its distinctive rich color but also infuses a subtle sweetness while preserving the dish naturally.Adding to its complexity, Pepperpot

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