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Gingersnap cookies 🍪🎄✨ ⭐️Ingredients⭐️ (Recipe makes around 10-12 cookies) 90g Unsalted butter, room temperature 100g Granulated sugar 1 Egg 40g Molasses 130g Flour 1 tsp Baking soda 1/2 tsp Ground ginger 1/2 tsp cinnamon Bake in a preheated oven at 170°C for 14-16 minutes!💞 Cream together the butter and sugar, then mix in the egg and molasses. Then add the flour, baking soda, ground ginger and cinnamon and stir until a dough forms. Chill for 30 minutes, then form into balls, roll in granulat
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sab 🌞 on Instagram: "red velvet cookies ♥️ Ingredients 🧈 For the cookies: 100g granulated sugar 115g unsalted butter, softened 1 large egg 2 tsp vanilla extract 190g all-purpose flour ¾ tsp baking soda ½ tsp salt 10g unsweetened cocoa powder About ½ tsp red gel food coloring (adjust to your preferred intensity) For the topping: 200g mascarpone cheese 200g cold heavy cream (min 30% fat) 1 tsp vanilla extract 1 cookie, crumbled, for topping Instructions 📝 In the bowl of a stand mixer or using a
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