Soufflé — a French classic that rises beautifully when made with precision! In this class at IBCA, Chef Oshien Sihra @chefoshiensihra guides students through the art of creating the perfect soufflé — crisp on top, airy inside, and absolutely irresistible! From whisking the meringue just right to mastering that iconic rise — it’s all about technique, timing, and a touch of confidence. If you also want to learn the desserts in detail, join us and experience the best training to become a pastry che