🔥 Holiday classic or all-year indulgence? 🎄✨ An undeniable festive icon — this Pâté en Croûte with veal sweetbreads & morels brings together three noble ingredients: foie gras, ris de veau, and morilles. Rich, elegant, and unapologetically French. So tell us 👇 👉 Do you cook during the holidays, or do you prefer to be served? Either way… this is the kind of dish that belongs at the table. Follow @maison_verot for real chefs, real craft, real inspiration. 👨‍🍳🔥 | Chefs Work
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