How to Draw an Elephant! 🐘 (Easy Step-by-Step)

Meet the first baby Asian elephant born at the National Zoo in 25 years CNN’s Dana Bash describes it as “one of the coolest things” she’s ever done. She gets the exclusive opportunity to meet & feed the Smithsonian National Zoo’s newest addition, Asian elephant Linh Mai. Dana learns about the 440-pound, 2-month-old baby and gives her a special treat. Dana takes you behind the scenes and inside Linh Mai's journey and the Smithsonian’s efforts to conserve these endangered giants.

A snare nearly killed this elephant’s trunk… then heroes stepped in #heartwarming #natureheros

Karissa Manzi on Instagram: "This ramen was so easy and it came together so quickly! Here is how I made it. Eggs: 5 eggs 1/4 cup soy sauce 1/4 cup water 1 tsp sugar Add eggs to boiling water and cook for 7 minutes. Drain and place them in a bowl of ice water. Peel and add to a container. Pour in the soy sauce, water, and sugar. Add a lid and gently shake. Refrigerate for 30 minutes. Chicken: 1 lb chicken thighs 2 tbs oil 3 tbs soy sauce Pepper Paprika Add all ingredients to a bowl and mix. Marin

Noor on Instagram: "hyderabadi tahari recipe: 1. In a pressure cooker, take 500gm mutton/lamb/beef (i used lamb shoulder) cut into medium pieces, add 1 small onion roughly sliced, 5 tomatoes, 2tbsp ginger garlic paste, salt to taste, 1/4 tsp turmeric powder, 1tbsp red chilli powder, 4-5 green chillies, 1/2 cup vegetable oil. Adjust the green and red chilly to your liking. I like my tahari pretty spicy 🌶️. 2. Pressure cook for 2 whistles a simmer for 20 minutes OR if you’re not using a pressure