That crunch you hear when you bite into a Dorito? You can absolutely make that at home. This Homemade Doritos Recipe is all about technique, paper-thin tortillas, a hot skillet, and seasoning before baking so every chip is evenly coated. The parmesan brings that savory bite, while paprika and cayenne give the color and gentle heat you expect. When they come out of the oven, they keep crisping as they cool, so don’t rush it. Minoo’s Pro Tip, always lay the chips in a single layer so hot air can c