Baked Cod with Panko
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Amanda on Instagram: "Buttery Crusted Baked Cod A simple yet elegant cod dish with a golden, buttery cracker crust and bright lemony flavor. Light, crispy, and perfect for an easy weeknight dinner or a special occasion. Ingredients • 3–4 cod fillets • 12 Ritz crackers • ½ cup panko breadcrumbs • 1 garlic clove • Handful of fresh parsley • Zest of ½ lemon • 2 tbsp butter, melted • Olive oil • ½ cup white wine • Juice of 1 lemon • Salt & pepper, to taste Instructions 1. Preheat oven to 400°F. Ligh
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Throwing it back to Jamie's 30-minute meals... tasty crusted cod with mushy peas, tartare sauce and a warm garden salad. 😍 Who remembers watching this the first time around? #FishRecipe | Jamie Oliver
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