The Only Yorkshire Pudding Recipe You’ll Ever Need 🤌🏼 Crispy on the outside, fluffy in the middle and absolutely perfect every single time 🥰 Honestly - once you make these, you’ll never buy frozen again (or make them any other way)! Ingredients - ½ cup plain flour - ½ cup eggs plus one extra egg white (usually 2 eggs plus an egg white) - ½ cup milk - Pinch of salt - Sunflower oil Method: 1. Whack your oven up as high as it’ll go and pop your tins in with a little sunflower oil - you want that