🍯🫐 Blueberry Cottage Cheesecake Bites – Creamy, Tangy & Protein-Packed! Ingredients: 1 cup cottage cheese 1 large egg ½ cup almond flour (or oat flour) 2–3 tbsp honey or maple syrup (optional for sweetness) ½ tsp vanilla extract Pinch of salt ½ cup fresh or frozen blueberries Optional: 2 tbsp Greek yogurt for extra creaminess Nutrition info (per serving, makes 6 bites): Approx. 140 kcal | 12g protein | 7g fat | 6g net carbs | Gluten-free | High-protein & creamy Directions: 📌 Super easy steps

BLUEBERRY COTTAGE CHEESECAKE ICE CREAM 🫐🍦this viral recipe is perfection! here’s how to make it: 1. add 2 cups cottage cheese, 1 cup blueberries, and 1/4 cup maple syrup to a food processor and blend until smooth. 2. fold in 10 crushed graham cracker squares and 1 cup whole blueberries. 3. add the mixture back into the cottage cheese container and freeze for a few hours, or until hard enough to scoop. 4. serve in bowls or ice cream cones! | Ambitious Kitchen

This cheesecake is the perfect refreshing dessert for a summer night! 🍋🍓 Watch Katie Lee on #TheKitchen > Saturdays at 11a|10c Save the recipe: https://foodtv.com/2Kx6iWZ! | Food Network