🍕💪 Cottage Cheese Pizza Crust High-protein, crispy on the edges, soft in the middle 😍 This no-fuss pizza crust is EASY, filling, and totally kid-approved — perfect for busy nights! 🧾 INGREDIENTS: • 1 cup cottage cheese • 1 cup shredded mozzarella cheese • 1 large egg • ½ cup all-purpose flour • ½ tsp garlic powder • ½ tsp Italian seasoning • ¼ tsp salt Optional but delicious: • Grated parmesan • Red pepper flakes • Dried oregano 👩‍🍳 DIRECTIONS: Preheat oven to 400°F and line a baking sheet

Crispy 2-Ingredient Cottage Cheese Pizza Crust (No Flour!) – High-Protein & Easy This flourless pizza crust is unbelievably crispy and packed with protein. All you need is cottage cheese and eggs — blend, bake, and top with anything you like! Perfect for low-carb, gluten-free, and busy-weeknight meals. Ingredients (makes 1 medium crust): 1 cup cottage cheese (≈ 240 g) 2 large eggs 1 tsp olive oil (5 ml) — for greasing ¼ tsp garlic powder (optional) ½ tsp dried oregano (optional) Directions Step

Cottage Cheese Pizza Crust Quick • Healthy • High-Protein If you’re looking for a fast, high-protein pizza base that still gives you that golden, cheesy crust we all crave, this cottage cheese pizza crust is a game changer. It’s only three ingredients, takes minutes to prep, and bakes into a sturdy, delicious foundation for any toppings you love. Ingredients: - 1/2 cup cottage cheese - 1/2 cup shredded mozzarella cheese - 1 large egg Instructions: 1. Preheat your oven to 400°F (200°C). Line a ba