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Duck Confit- Duck confit sounds intimidating but it’s one of the easiest recipes to make. The biggest part is planning ahead. This is a low & slow bake at 8hrs. Start the bake early & you will have the most amazing dinner ever! The key to a delicious duck confit is the duck. That's why my “go to” is D'Artagnan Foods rohan duck legs. Head over to their site to see their full lineup! Ingredients: 4 D’artagnan rohan duck legs, 1 tbsp herbs de provence, 2 tsp kosher salt, 4 garlic cloves, minced, 1
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3.5K views · 79 reactions | Duck Confit - Confit de Canard is a traditional French dish that consists of very tender and moist duck legs that are slowly cooked in duck fat. Full recipe: https://bit.ly/3xFJPxa #duckconfit #confitdecanard #frenchfoodathome | Home Cooking Adventure | Facebook
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