The CIA's Appalling Human Experiments With Mind Control

From first cut to final bite—this is a full day of mastery at the CIA 🐟 Chef Ona leads students from Seafood ID downstairs to Cuisines of Asia upstairs, applying decades of expertise to every step. Through a donated red snapper from our friends at Monterey Bay Seafood Watch, students learn sourcing, sustainability, and flavor with real-world relevance. That same fish is then transformed into a Thai preparation—battered, fried, and shared as family meal—connecting identification to execution wit