Baked Lemon-Garlic Cod with Butter Sauce Looking for a light, flavorful dinner that’s ready in no time? This baked cod is juicy, buttery, and infused with zesty lemon and garlic — the perfect weeknight win! Ingredients: 4 cod fillets (about 6 oz each) 4 tbsp unsalted butter, melted 3 garlic cloves, minced 1 lemon, thinly sliced 2 tbsp fresh lemon juice 2 tbsp fresh parsley, chopped 1 tsp paprika Salt and black pepper, to taste 👩‍🍳 Instructions: Preheat Oven – Set oven to 400°F (200°C). Lightly

Baked Lemon Garlic Cod with Butter Sauce Ingredients 1½ lbs cod fillets salt, to taste black pepper, to taste 2 tbsp olive oil 4 tbsp fresh lemon juice 4 cloves garlic, minced ¼ cup butter, diced 1 tbsp fresh parsley, chopped lemon slices, for garnish Instructions Preheat your oven to 400°F (200°C). Lightly grease a baking dish with olive oil or nonstick spray to prevent sticking. Pat the cod fillets dry with paper towels and season both sides with salt and black pepper. Place them in the prepar