Sur La Table on Instagram: "What makes a cake rise? This week, Benjamin the Baker (@benjaminthebaker) is digging into the science of lift. In Week 2 of our Winter Break Baking Experiments, kids explore leavening—testing baking soda vs. baking powder to see how each one creates puff, height, and texture. It’s hands-on, a little messy, and full of “aha” moments that help young bakers understand why recipes work, not just how to follow them. Watch the experiment, download the worksheet, and let you
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Sur La Table on Instagram: "What makes a cake rise? This week, Be…
166.4K views4 months ago
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Benjamin Delwiche on Instagram: "Repurpose leftover cake into a complete different dessert #baking #cake #icecream #cheesecake #pastry #dessert #bakersofinstagram #dessertsofinstagram"
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Benjamin Delwiche on Instagram: "Repurpose leftover cake into a co…
592.7K viewsJul 3, 2023
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Benjamin Delwiche on Instagram: "get the kind of crust and crumb you’re looking for by either incorporating steam while baking or leaving it out #baking #bread #breadbaking #bakersofinstagram #breadlover #baker"
Benjamin Delwiche on Instagram: "get the kind of crust and crumb y…
2.6M viewsSep 14, 2023
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Benjamin Delwiche on Instagram: "mixing macarons (macaronage) the right amount #baking #macaron #macaronage #dessert #pastry #macarons #bakersofinstagram #dessertsofinstagram"
Benjamin Delwiche on Instagram: "mixing macarons (macaronage) t…
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Benjamin Delwiche on Instagram: "Surprise! Over the past 2 years, I’ve been working on writing a cookbook. Just like my videos here, this book highlights the techniques and principles that underpin baking. Creating videos that show you different ways to customize your favorite bakes has been such a joy, and I’m so excited to give you more of the same in Dessert Course. Pre-orders start today! Link in bio. Cinnamon Buns (yield: 12 buns) Dough: ¾ cup (170g) whole milk, cold 2¼ teaspoons instant ye
Benjamin Delwiche on Instagram: "Surprise! Over the past 2 years, I’…
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Benjamin Delwiche on Instagram: "Fudgy Chocolate Brownie Recipe - Brownie Breakdown Ep 1 Fudgy Chocolate Brownies from Dessert Course (yield: 9x13in baking pan) 8 oz (227g) unsalted butter 2 oz (57g) dark chocolate (around 70%), chopped 4 oz (113g) unsweetened chocolate, chopped ½ cup (42g) Dutch-process cocoa powder 5 large eggs, room temperature 1 tablespoon vanilla extract 2¼ cups (450g) superfine sugar 1 cup (140g) all-purpose flour 1 teaspoon table salt 8 oz (227g) chocolate chips 1. Prehea
Benjamin Delwiche on Instagram: "Fudgy Chocolate Brownie Recip…
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Benjamin Delwiche on Instagram: "My cookbook, Dessert Course, is available now! Order at the link in my bio or anywhere books are sold! My goal with the book is to equip bakers with the knowledge and techniques to make the kinds of baked goods they prefer. With that in mind, the book is broken up into separate sections for each baked good that follow the format: - an opening image featuring the recipes in the section - a flowchart to show the relationship between the recipes - full written, step
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Benjamin Delwiche | My new book, Dessert Course, comes out April 1…
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Benjamin Delwiche on Instagram: "Getting the right hydration for th…
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benjamin the baker on Instagram: "The effect of temperature on cara…
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Benjamin Delwiche | All my best cupcake making tips #baking #cu…
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Benjamin Delwiche on Instagram: "running some tests #baking #des…
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Benjamin Delwiche on Instagram: "meringue 3 ways French is typica…
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Benjamin Delwiche on Instagram: "Using cold vs room temperature i…
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Benjamin Delwiche | not just about the crust If the crust is browning t…
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