Amaranth chilla is a nutritious and tasty dish made from amaranth flour (also known as rajgira or ramdana flour). It’s a great option for those looking for gluten-free or grain-free alternatives. Here’s a simple recipe to make amaranth chilla: Ingredients: 1 cup amaranth flour (rajgira flour) 1/4 cup grated vegetables (carrots, zucchini, bell peppers, etc.) 1 small onion, finely chopped 2-3 green chilies, finely chopped (adjust according to your spice preference) 1/4 cup fresh coriander leaves,