Join Rachel at That 1870s Homestead as she demonstrates an innovative approach to preserving food with her Canning Potato Soup Recipe. In this engaging video, Rachel repurposes potatoes that were starting to go bad and shares her step-by-step process for making and canning potato soup. Discover how to turn pantry staples like potatoes, veggie broth, chicken broth, and other seasonings into a delicious and versatile homemade potato soup. Rachel discusses various ways to use the soup, from a class
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Join Rachel at That 1870s Homestead as she demonstrates an innovative approach to preserving food with her Canning Potato Soup Recipe. In this engaging video, Rachel repurposes potatoes that were starting to go bad and shares her step-by-step process for making and canning potato soup. Discover how to turn pantry staples like potatoes, veggie broth, chicken broth, and other seasonings into a delicious and versatile homemade potato soup. Rachel discusses various ways to use the soup, from a class
24.9K viewsNov 10, 2023
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I was never inspired to be creative in the kitchen until I started growing and preserving my own food. I look forward to sharing with you many meals prepared from our own homestead pantry. Inspired by the following recipe: https://www.tablespoon.com/recipes/sheet-pan-white-chicken-chili-with-cornbread/54b6a3f3-ab56-4635-a3ce-aef4aabf70ef | That 1870's Homestead
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I was never inspired to be creative in the kitchen until I started growing and preserving my own food. I look forward to sharing with you many meals prepared from our own homestead pantry. Inspired by the following recipe: https://www.tablespoon.com/recipes/sheet-pan-white-chicken-chili-with-cornbread/54b6a3f3-ab56-4635-a3ce-aef4aabf70ef | That 1870's Homestead
20K viewsJun 11, 2022
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Hey friends! Welcome back to the homestead. In today’s video, I’m walking you through one of my favorite and easiest canning recipes—homemade tomato sauce! I’ve got a couple of simple hacks to share, starting with how I freeze my tomatoes to make peeling a breeze. No blanching necessary! I’ll also show you how to reduce cooking time by draining the excess tomato water before cooking. Once the tomatoes are peeled and prepped, I’ll take you step by step through straining out most of the seeds usin
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Hey friends! Welcome back to the homestead. In today’s video, I’m walking you through one of my favorite and easiest canning recipes—homemade tomato sauce! I’ve got a couple of simple hacks to share, starting with how I freeze my tomatoes to make peeling a breeze. No blanching necessary! I’ll also show you how to reduce cooking time by draining the excess tomato water before cooking. Once the tomatoes are peeled and prepped, I’ll take you step by step through straining out most of the seeds usin
12.6K viewsSep 26, 2024
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I am hyper focused this year on preserving more than ever from my garden. So rather than composting my pea pods let's make and preserve a pea pod broth. Do you preserve vegetable broth? If so what vegetables do you enjoy the best. Recipe: 4 quarts pea pods 3 carrots and tops 3 small onions and greens 4 garlic scapes 7 peppercorns 2 tsp salt cover with water boil and dinner 45 mins strain broth, fill jars to 1 inch head-space | That 1870's Homestead
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I am hyper focused this year on preserving more than ever from my garden. So rather than composting my pea pods let's make and preserve a pea pod broth. Do you preserve vegetable broth? If so what vegetables do you enjoy the best. Recipe: 4 quarts pea pods 3 carrots and tops 3 small onions and greens 4 garlic scapes 7 peppercorns 2 tsp salt cover with water boil and dinner 45 mins strain broth, fill jars to 1 inch head-space | That 1870's Homestead
13.3K viewsJun 30, 2022
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Welcome back to That 1870s Homestead! Today, I'm excited to share a versatile zucchini bread recipe that's perfect for anyone with an active Amish friendship bread starter. This recipe is a delightful way to use fresh zucchini from the garden, and I'll even show you how I incorporate my homemade "mock pineapple" zucchini for a unique twist. In this video, I walk you through the step-by-step process of making this delicious bread. We start by mixing our wet ingredients: one cup of an active Amish
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Welcome back to That 1870s Homestead! Today, I'm excited to share a versatile zucchini bread recipe that's perfect for anyone with an active Amish friendship bread starter. This recipe is a delightful way to use fresh zucchini from the garden, and I'll even show you how I incorporate my homemade "mock pineapple" zucchini for a unique twist. In this video, I walk you through the step-by-step process of making this delicious bread. We start by mixing our wet ingredients: one cup of an active Amish
7.4K viewsAug 5, 2024
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Welcome back to the 1870s Homestead. In this video, I'm excited to show you how easy it is to make homemade jelly. Using just mulberry juice, sugar, and a pectin mix, I'll guide you through the canning process step by step. Whether you're a beginner or an experienced canner, you'll find valuable tips and tricks along the way, like why it's best not to double jelly batches and how to perform simple tests for the perfect gel setting. I'm passionate about homemade jellies, and I can't wait to share
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Welcome back to the 1870s Homestead. In this video, I'm excited to show you how easy it is to make homemade jelly. Using just mulberry juice, sugar, and a pectin mix, I'll guide you through the canning process step by step. Whether you're a beginner or an experienced canner, you'll find valuable tips and tricks along the way, like why it's best not to double jelly batches and how to perform simple tests for the perfect gel setting. I'm passionate about homemade jellies, and I can't wait to share
11.2K viewsMar 26, 2024
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Turning GARDEN Fresh Tomatoes into PIZZA Sauce! 🙄 This is the base from Rachel's book, I'm pretty sure she doubled it in the video: 15# Tomatoes 6 tbsp Olive Oil 3 C chopped onions 4 gloves garlic minced 2 tsp black pepper 2 tsp brown sugar 4 tbsp parsley 2 tbsp oregano 2 tbsp basil 2 tsp rosemary 2 tsp sea salt Lemon Juice per pint jar for water bath canning. 3 cans tomato paste, as needed to thicken (Todd's Taste Test - we added a lot of garlic powder, like 1/4 of a cup, and an additional 1/3
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Turning GARDEN Fresh Tomatoes into PIZZA Sauce! 🙄 This is the base from Rachel's book, I'm pretty sure she doubled it in the video: 15# Tomatoes 6 tbsp Olive Oil 3 C chopped onions 4 gloves garlic minced 2 tsp black pepper 2 tsp brown sugar 4 tbsp parsley 2 tbsp oregano 2 tbsp basil 2 tsp rosemary 2 tsp sea salt Lemon Juice per pint jar for water bath canning. 3 cans tomato paste, as needed to thicken (Todd's Taste Test - we added a lot of garlic powder, like 1/4 of a cup, and an additional 1/3
26.2K viewsApr 30, 2022
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0:59
Make a good ole Country Breakfast with me! Cooking from scratch, loving on my husband with homemade breakfast, it's one of my ways to smother him in my love ❤️ The smell of bacon and coffee will surely bring any giant from his slumber. Y'all have a beautiful weekend and bless your family with your hands! #frommykitchen #cookingfromscratch #blessyourhome | That 1870's Homestead
99.3K viewsApr 28, 2024
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17:09
Hey there friends! I’m back in my kitchen today doing one of my favorite things—a big pantry restock of all my baking mixes. I’m refilling jars of cornbread, yellow cake, blueberry muffin, and fudgy brownie mixes so they’re ready whenever I need them. These are lifesavers on busy family dinner days or when somebody shows up and I want to throw together something sweet without making a huge mess. I walk you through each mix, share a few tips, and hopefully give you some ideas to stock your own pa
39.7K views5 months ago
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19:14
Hey friends, welcome back. I spent today outside shucking the first of our corn harvest and trying out a recipe I’ve never made before, corn relish. I share a little about a new YouTube channel I’ve been loving, show you how easy it is to get kernels off the cob with a mandolin, and explain why I never throw those cobs away. We get the brine simmering, chop up peppers, and mix everything together before canning it up in a simple water bath. I ended up with six pints of corn relish that I can’t w
4.6K views8 months ago
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6:49
Potatoes O'Brien - This has been our favorite way to preserve potatoes for long term storage until we learned how to can them. Potatoes O'Brien can be used as breakfast potatoes, side dishes for dinner, or thrown into you favorite soups and stews. We love the versatility of this make ahead potato dish, straight from the freezer to the pan or oven they go. Hope you enjoyed another idea on preserving your potatoes ❤ My Recipe: 2 Cups cubed potatoes 1/3 cup diced sweet peppers 1/3 cup onion 1 tsp m
37.3K viewsMar 29, 2022
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14:15
I found this recipe for quick bread machine cinnamon rolls from All Recipes. All Recipes is one of my go to sites for getting recipe ideas with good commentary from people that have tried it in the past. I found this to be as close to cinnabon as you can probably make at home. The Icing is particularly spot on! Hope you enjoyed it and it makes your that much easier this year. We could all use the extra hand from time to time. Link below to recipe: https://www.allrecipes.com/recipe/24556/cinnamon
19.4K viewsNov 16, 2023
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20:38
There are endless recipes online for making homemade extracts. I've been making my own vanilla for years, this year I wanted to make several more for the purpose of my own personal pantry and future Christmas gifts. Here's a link to the vanilla beans we used: https://amzn.to/3fnRprB I want to make my own lemon and almond extracts but I don't have those on hand. Using the instant pot make this process much faster than the steep method. I hope you will try it for those items you by at the store, i
3.1K viewsDec 19, 2024
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12:16
Welcome back, friends! Today, I’m sharing one of my favorite fall recipes – a cozy, pumpkin-spiced bread pudding with a homemade praline sauce that takes it over the top. This dish is perfect if you’re looking for something a little different for those autumn gatherings, or if you just want to bring a bit of pumpkin magic to the table. In this video, I’ll show you how I prep leftover bread, mix up that rich pumpkin-spice custard, and pull it all together into a warm, decadent dessert that’s easy
3.2K viewsNov 4, 2024
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18:23
What's For Dinner? This is our weekly video series where we share what we cook and eat for dinner during the week! For this week's menu we have the following: 00:00 Egg Broccoli Frittata & Ham Steaks 04:48 Sloppy Joes with Canned Ground Beef 09:02 Thai Peanut Chicken with Noodles 12:06 Vous Vide Pork Ribs with Air Fryer Sweet Potatoes These video aren't intended to be how-to recipe videos, but more of an inspiration video for you to leverage our ideas in your own kitchen. Cooking should be easy
26.6K viewsMar 13, 2023
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9:55
What's For Dinner? This is our weekly video series where we share what we cook and eat for dinner during the week. For this week's menu we have the following: 00:00 Smoked Pork Chops with green beans 04:23 Homemade Sloppy Joes with tater tots These video aren't intended to be how-to recipe videos, but more of an inspiration video for you to leverage our ideas in your own kitchen. Cooking should be easy and fun, and it can be a great way to bring a couple together to work on a common goal. We hop
24.3K viewsMay 3, 2022
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13:02
What's For Dinner? This is our weekly video series where we share what we cook and eat for dinner during the week! For this week's menu we have the following: 00:00 Baked Gnocchi Casserole 05:12 Shrimp Fettuccine Alfredo If you wan to check our the Garden Planner that Rachel wrote, here's a link: https://amzn.to/3HeJdo4 These video aren't intended to be how-to recipe videos, but more of an inspiration video for you to leverage our ideas in your own kitchen. Cooking should be easy and fun, and it
15.1K viewsJan 12, 2024
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23:33
Started with about 35 pounds of chopped onions, added 4 sticks of butter, and slow cooked for 24 hrs - or until deep rich caramel color. Can these as is for caramelized onions, or use as base for the onion jam! If you want the details on the Onion Jam - here's a link: https://youtu.be/vqTu9cNT9j4 Delicious 😋 NESCO MWR18-14 Roaster Oven: https://amzn.to/3C8bl7t | That 1870's Homestead
116.1K viewsSep 13, 2021
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0:10
Scrambled eggs, egg burritos, egg bites, hard boiled eggs, Deviled Eggs, Egg Salad, Freeze dried eggs...you get my point 🤪 We are egged out and that's after giving 6 -8 dozen away every week. Send me your best recipes that use alot of eggs. I think I'll be freezing some quiches next. #fresheggsdaily | That 1870's Homestead
3.6K views11 months ago
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28:55
Welcome back to the channel, friends! Today, I’m kicking off our holiday prep with a recipe that’s as practical as it is delicious: homemade brownie mix in a jar. If you're anything like me, holiday baking season can sneak up fast, and having some pre-made mixes on hand makes it easier to whip up a treat without the stress—or the preservatives. We’ll also tackle a few other pantry-friendly ideas for keeping things simple and budget-friendly during this festive time of year. Join me as I walk thr
4K viewsNov 13, 2024
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25:01
Hey friends, welcome back to the homestead! It’s Monday, which means I’m whipping up some snacks and treats to get us through the week. With egg season in full swing, I’m making a batch of egg bites, along with some overnight oats, our favorite smoked salmon dip, and a high-protein cheesecake-style dessert. 🥚 Egg Bites – Packed with cottage cheese, shredded cheese, cowboy candy, and freeze-dried greens. 🥣 Overnight Oats – Peanut butter & jelly style with homemade blueberry zucchini chia jam. �
5.4K viewsMar 13, 2025
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9:32
Hello Friends, come with us on just an ordinary day in our kitchen. This is an in-depth look behind the scenes of a day in our kitchen. Hope you enjoy sitting back, relax to the vibe and take in the simpleness of homestead living. | That 1870's Homestead
41K viewsNov 22, 2023
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6:45
This was orginally posted back in 2019. But, I know a lot of you are in Zucchini harvest season right now, so I thought this may help you ♥ I NEED Brownies 2 or 3 times a year! When I found this Zucchini Brownie recipe on Pinterest I had to try it! Y'all it is SO GOOD!!! We are incredibly blessed with a bumper crop of zucchini this year and it is easy to get board with the same old zucchini bread and zucchini relish recipes. I hope I have inspired you to try a few things out of the ordinary with
3.5K views8 months ago
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9:02
Back to Basics | Canning BEANS "NO PRE-SOAK" CANUARY
156.5K viewsJan 22, 2022
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In today's video, I take you along for a quick garden harvest after returning from vacation. With the help of our wonderful farm sitter, I didn't come back to an overwhelming amount of work, which was a blessing. I share what we brought in, including a big haul of green beans, my very first red noodle beans, and plenty of zucchini. I'll be preserving most of these by canning, shredding, or freezing them for use in recipes throughout the year. I also finally harvested some red cabbage, which I'll
3.6K viewsAug 24, 2024
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14:35
Well, it's officially freeze drying season here and I'm so excited to share this first harvest with you! My little grandson and I got out yesterday and gathered up a wonderful collection of herbs from around the property. We found tons of alfalfa, oregano, beautiful clover blossoms, lemon balm, and raspberry leaves. I'm running a bit late this year since I usually get my first harvest done in late May, but here we are in early June and everything still looks perfect. The alfalfa goes straight in
4.3K views10 months ago
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17:53
Back to Basics | CANUARY Canning - Beef Bone Broth
73.3K viewsJan 7, 2022
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Want to spend about 8 hours in the kitchen with me? I'll share many of the our family's Christmas traditions with you guys, including recipes, tips, and more. A lot of these recipes have been previously shared in other videos, so we've linked all of them below for your convenience. Merry Christmas from our family - to yours ♥ Our Cinnamon Rolls How To Video 1: https://youtu.be/itjRVIquvkA Our Cinnamon Rolls How To Video 2: https://youtu.be/Acz9LMoD3RU DIY Instant Vanilla Pudding Mix: https://www
11.2K viewsDec 18, 2023
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10:09
Today we delve into the wonders of cabbage and its importance in our garden plan! As I prepare my lunch, I share insights into our garden practices, highlighting how we grow and preserve our own food, with cabbage being a staple. I discuss the versatility of cabbage and share practical tips on preserving it, focusing on pickling and freezing methods. Throughout the video, I offer creative recipe ideas for utilizing both pickled cabbage and frozen cabbage steaks, ranging from coleslaw to pizza ca
9.2K viewsApr 13, 2024
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20:21
I don't know about you but I'm already dreaming about fall, cuddling up with a good bowl of chili around the campfire! Here's another great idea to have shelf ready meal ideas straight from your garden. | That 1870's Homestead
2K viewsAug 16, 2021
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