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Sandbakkels (Oldemor's Traditional Norwegian Recipe) 15 Cookies
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This succulent Caramel and Salted Peanut Swiss Roll is one of the first desserts someone made for us when we first moved to Numedal. In Norwegian, it’s called ‘svinekamkake’ and it’s the kind of cake that fills you up but leaves you wanting more. The color, the decadence, the richness - everything about this cake is dreamy. Which is why I had to include it in my new Norwegian Baking cookbook! Drop me a comment below if you’ve made it already or if you’re planning to! ✨ | North Wild Kitchen
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This succulent Caramel and Salted Peanut Swiss Roll is one of the first desserts someone made for us when we first moved to Numedal. In Norwegian, it’s called ‘svinekamkake’
North Wild Kitchen. North Wild Kitchen · Original audio. This succulent Caramel and Salted Peanut Swiss Roll is one of the first desserts someone made for us when we first moved to Numedal. In Norwegian, it’s called ‘svinekamkake’ and it’s the kind of cake that fills you up but leaves you wanting more. The color, the decadence, the ...
FacebookNorth Wild Kitchen1.5K viewsNov 5, 2023
Norsk mat Norwegian Food
Norwegian lamb fricassee, lammefrikassé, is comfort food at its best. It’s a classic dish that has traditional roots and is served particularly in the autumn when lamb meat is in abundance. There is a reason September is known as the lamb month, and that is due to the tradition of bringing down the animals from the summer mountain farm “seter” after they’ve had the whole summer to graze and roam freely. Easily said, this meal is a celebration of the harvest and the quality of the produce you can
0:08
Norwegian lamb fricassee, lammefrikassé, is comfort food at its best. It’s a classic dish that has traditional roots and is served particularly in the autumn when lamb meat is in abundance. There is a reason September is known as the lamb month, and that is due to the tradition of bringing down the animals from the summer mountain farm “seter” after they’ve had the whole summer to graze and roam freely. Easily said, this meal is a celebration of the harvest and the quality of the produce you can
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