✨ Dinner inspo! This one-pan Mediterranean baked fish with potatoes, eggplant juicy tomatoes = all the fresh end of summer flavors in under 45 minutes. High protein, easy, and sooo good. Who’s hungry? 😍🐟🍅 For the Vegetables 1 pound baby Yukon gold potatoes, halved or quartered if large 3 tablespoons olive oil, divided 3 cloves garlic, grated 1 teaspoon smoked paprika 1 teaspoon dried oregano Salt and pepper to taste 1 pinch red pepper flakes, optional 1 medium eggplant or two small, cut in 1-