Create this delicious ground chutney recipe called Shenga Chutney. It's a simple and fast way to make it at home. After you try it, let us know how it turned out in the comments section. Ingredients:- 1 cup Peanuts, roasted and peeled 1 tsp. Sugar Tamarind ¼ tsp. Asafoetida 1 tsp. Red chilli powder Salt, to taste Method:- 1. Grind all the ingredients in a mixer/grinder to a coarse powder and serve. Peanut chutney is ready to eat! | Get Curried

Guyanese Chutney Music Video Selections.

The Singing Chef Show | Tonight's Menu: Guyanese Sweet Potato Fishcakes